MCQ Collection
Pakistan MCQs
Practice Pakistan questions with answers and explanations.
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Correct Answer: D. Repeating trends in element properties with atomic number
Explanation:
Periodic trends arise from repeating valence-shell patterns.
The periodic table organizes these regularities.
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Correct Answer: A. James Chadwick
Explanation:
Chadwick identified the neutral nuclear particle in 1932.
Neutrons explain isotopic mass differences.
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Correct Answer: B. A region of high probability for finding an electron
Explanation:
Quantum mechanics describes electron probability distributions.
An orbital can hold up to two electrons with opposite spins.
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Correct Answer: C. Long-term energy storage, membranes, and signaling
Explanation:
Lipids include fats, phospholipids, steroids, and waxes.
They are hydrophobic or amphipathic.
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Correct Answer: D. Long-term energy storage, membranes, and signaling
Explanation:
Lipids include fats, phospholipids, steroids, and waxes.
They are hydrophobic or amphipathic.
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Correct Answer: A. Glycerol joined to three fatty acids
Explanation:
Triglycerides are major energy-storage lipids.
They form through ester bonds.
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Correct Answer: A. A glucose-storage polysaccharide in animals
Explanation:
Glycogen is stored mainly in liver and muscle.
It can be broken down to release glucose.
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Correct Answer: B. A glucose-storage polysaccharide in animals
Explanation:
Glycogen is stored mainly in liver and muscle.
It can be broken down to release glucose.
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Correct Answer: C. A glucose-storage polysaccharide in animals
Explanation:
Glycogen is stored mainly in liver and muscle.
It can be broken down to release glucose.
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Correct Answer: D. A glucose-storage polysaccharide in plants
Explanation:
Plants store glucose mainly as starch.
It consists of amylose and amylopectin.
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Correct Answer: A. A glucose-storage polysaccharide in plants
Explanation:
Plants store glucose mainly as starch.
It consists of amylose and amylopectin.
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Correct Answer: B. A glucose-storage polysaccharide in plants
Explanation:
Plants store glucose mainly as starch.
It consists of amylose and amylopectin.