What is neutralization?
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Acid and base properties cancel during neutralization.
The products commonly include a salt and water.
Practice FPSC questions with answers and explanations.
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Acid and base properties cancel during neutralization.
The products commonly include a salt and water.
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Antacids contain mild bases.
They reduce acidity and relieve symptoms such as heartburn.
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The stomach secretes hydrochloric acid.
It helps activate digestive enzymes and kill many microbes.
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Vinegar contains dilute acetic acid.
This acid gives vinegar its sour taste and preservative effect.
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Citrus fruits such as lemons and oranges contain citric acid.
It contributes to their sour taste.
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Muscle cells can produce lactate during anaerobic metabolism.
This supports short-term energy production when oxygen delivery is limited.
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Acid-carbonate reactions form a salt, water, and carbon dioxide.
The gas causes visible bubbling.
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Baking soda is sodium hydrogen carbonate, NaHCO₃.
It releases carbon dioxide when heated or mixed with acid.
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Atoms are the basic chemical units of elements.
They contain protons, neutrons, and electrons.
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Galvanization covers iron or steel with zinc.
The coating blocks moisture and can protect sacrificially.
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Protons carry positive electric charge.
They are located in the atomic nucleus.
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Paint forms a protective barrier.
This slows the electrochemical reactions that cause rust.