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A learner makes a note: a student explains why proper cooking and meat inspection reduce some cestode infections. The missing scientific idea is:

A. tapeworm infection relates to contaminated or undercooked meat B. tapeworm infection occurs through sponge spicules C. tapeworm infection is caused by coral polyps D. tapeworm infection is caused by mosquito bite
Correct Answer: A. tapeworm infection relates to contaminated or undercooked meat

A diagram in the course handout shows that a patient develops amoebiasis after consuming unsafe water in an area with poor sanitation. Identify the related structure or process.

A. Entamoeba spreads by tsetse fly B. Entamoeba spreads by mosquito bite C. Entamoeba spreads only by pork D. Entamoeba histolytica spreads by contaminated food and water
Correct Answer: D. Entamoeba histolytica spreads by contaminated food and water