Why does food often take longer to cook at high altitude?
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Boiling water is cooler at high altitude.
The lower cooking temperature slows many cooking processes.
Practice PMS Everyday Science questions with answers and explanations.
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Boiling water is cooler at high altitude.
The lower cooking temperature slows many cooking processes.
Choose an option to check your answer.
Sound requires particles to transmit vibrations.
A vacuum contains too few particles for sound propagation.
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Pressure inside the cooker increases above atmospheric pressure.
Water then boils at a higher temperature and cooks food faster.
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Pitch rises as vibration frequency increases.
Low frequencies produce lower-pitched sounds.
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Visible light is part of the electromagnetic spectrum.
It can travel through a vacuum.
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Greater wave amplitude carries more energy.
It is generally perceived as a louder sound.
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Non-luminous objects become visible when illuminated.
Reflected light enters the eyes and forms an image.
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Sound waves can reflect from distant surfaces.
If the delay is sufficient, the reflected sound is heard as an echo.
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Reflection from a smooth surface obeys equal incidence and reflection angles.
Both angles are measured from the normal.
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A plane mirror forms a virtual image behind the mirror.
The image is upright, same-sized, and left-right reversed.
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Heating usually increases particle motion and separation.
This commonly causes thermal expansion.
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Metal structures expand in hot weather.
Gaps prevent buckling and structural damage.